Among all items I bought, here are things I used for the food creation today.
KIWI PEAR SALAD
- Romaine lettuce (01 bag as sold in the supermarket)
- 01 pear
- 01 kiwi
- Bacon (01 bag as sold in the supermarket)
- Emmental cheese
- Pepper
- Mustard
- Olive oil
FRESH GREEN ROLLS
- Mustard leaves (04 leaves)
- Fresh rice noodles
- Egg (01, fried)
- Carrot (0.5)
- Herb anise
- Meat pie
- Pork (boiled)
- Shrimp
It is the first time I have kiwi and use it for salad. My dear said to me that "It was amazing... a perfect combination. It is the best salad so far." It was somehow a surprise to me as this Kiwi-Pear salad took me less much time than the others. It was so simple to prepare, but the outcome was so great: the juicy sweet pear mixed with the salty crispy bacon and the little sour kiwi and the crunchy lettuce and the cheese... It is so pure. I called it "Less is more."
Tip: A good sharp knife is so important for your cooking. I recently have bought a Japanese knife for fish cutting and found it really helpful.
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